The weekend is approaching, discover our cheeseballs recipe to share during an aperitif with friends.
Cheeseballs have been a staple of American appetizers since the 1940s. They are beloved for their delicious flavor and crunchy texture. The origins of cheeseballs date back to the mid-20th century, when the cheese industry in America was booming. In fact, some say that the first cheeseball was created by a Wisconsin cheese company as a way to use up excess cheese. Regardless of their origins, cheeseballs have become a beloved snack and party food, and today, there are countless variations on this cheeseballs recipe.
Duration: 20 mins
Difficulty: Easy
Budget: Affordable
Serving size: 4 servings
Calories: 80 kcals
Ingredients
- 1 egg
- 3.5 ounces (100g) baby spinach
- 10.5 ounces (300g) low-fat cream cheese
- 3.5 ounces (100g) whole wheat breadcrumbs
- 2 tablespoons (5cl) olive oil
- Cooking oil spray
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a small saucepan, blanch the baby spinach in boiling water for 1 minute. Drain and squeeze out any excess water. Finely chop the blanched spinach.
- In a mixing bowl, combine the chopped spinach, low-fat cream cheese, and whole wheat breadcrumbs. Season with salt and pepper to taste.
- Using clean hands, shape the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper. Lightly spray the balls with cooking oil spray to help them brown.
- Bake in the preheated oven for 15-20 minutes, or until the cheese balls are golden brown and firm.
- Remove from the oven and let them cool for a few minutes before serving.
Tips
- Make sure the cheese is at room temperature before rolling it into balls. This will make it easier to work with.
- For added flavor, you can mix in some chopped herbs or spices into the cheese before rolling it into balls.
- You can use goat cheese, ricotta cheese, or mascarpone cheese instead of cream cheese.
This cheeseballs recipe is a delicious and easy-to-make appetizer that are sure to impress your friends and family. With their crispy exterior and creamy, cheesy center, they are the perfect party snack or addition to any meal. So give this recipe a try and enjoy this tasty cheeseballs recipe at your next gathering!
