Cod with orange is a refined dish that beautifully combines the sweetness of citrus with the delicate flavor of fish. This simple yet elegant recipe highlights the cod fillet while adding a refreshing touch with oranges and chives. Perfect for…
This healthy version of mashed potatoes replaces traditional butter with a smaller amount of butter and sugar-free almond milk. It’s a great option for athletes as it provides the necessary carbohydrates from potatoes for energy, while reducing the overall calorie…
Crêpes Suzette is a classic French dessert that has been enjoyed for generations. Legend has it that this delicious dish was created by accident when a young assistant chef accidentally set a pan of crêpes on fire in front of…
As Easter approaches, it’s the perfect time to gather with family and friends and enjoy a delicious meal together. This year, why not try a classic French dish that’s sure to impress? This recipe for Gratin Dauphinois is creamy, comforting,…
Did you know that the origins of the macaron can be traced back to Italy in the 16th century? However, it was not until the 18th century that the macaron as we know it today became popular in France. Legend…
With Easter just around the corner, there’s no better time to indulge in some classic French crepes. Whether you’re looking for a sweet treat or a savory snack, these delicate pancakes are sure to satisfy. In France, crepes are often…
The Cordon Bleu is a classic French dish that has become popular around the world. Legend has it that the dish was named after the blue ribbon worn by the highest order of knighthood in France, the Order of the…
The Pissaladière is a traditional French dish that originates from the region of Nice, in the south of France. Its name comes from the anchovy paste called « pissala » used in the recipe. According to legend, the recipe for Pissaladière was…
Poulet Basquaise (or Chicken Basquaise) is a traditional dish from the Basque region of France, characterized by its rich tomato and bell pepper sauce. Legend has it that the recipe originated from a group of Basque fishermen who prepared the…
« Lost bread » or « Pain perdu » in French, is one of the most french recipes that dates back to medieval times. The dish was created as a way to use up stale bread, which was soaked in a mixture of milk…
Croque monsieur recipe is one of classic French recipes that has become a popular snack and lunch option all over the world. This delicious sandwich is made with ham, Gruyere cheese, and béchamel sauce, all sandwiched between slices of bread…
The madeleine is a classic French pastry that has been enjoyed for centuries. Its origins are somewhat of a mystery, with several legends surrounding its creation. One of the most popular legends is that the madeleine was first made by…
