Creamy Coconut Rice Pudding with a Tropical Twist

Looking for a creamy and delicious dessert that instantly transports you to the tropics? Try our coconut rice pudding recipe! And here’s a fun fact: did you know that coconut is a staple ingredient in many traditional Asian desserts, including rice puddings? It’s no wonder why this sweet treat is loved by many around the world.

This coconut rice pudding recipe is a healthy and low-calorie option that promotes overall well-being. With the use of nutritious ingredients like brown rice, light coconut milk, and unsweetened almond milk, it offers a satisfying dessert without the excessive calories. By avoiding additional sweeteners and relying on the natural flavors of coconut and vanilla, this recipe provides a delicious treat while supporting a balanced and health-conscious lifestyle. Enjoy the creamy texture and delightful taste of this guilt-free dessert choice.

Ingredients

• 2.5 ounces (70 grams): brown rice
• 12.3 ounces (350 grams): Light Coconut milk
• 7 ounces (200 grams): Unsweetened almond milk
• Vanilla bean: 1
• Salt: a pinch
• Lime: 1
• Toasted sesame seeds: as needed

Instructions

1. Rinse the rice twice in cold water and drain.
2. In a medium saucepan, combine the rice, coconut milk, and almond milk. Bring to a simmer over medium heat, stirring occasionally.
3. Reduce the heat to low and continue to simmer, stirring frequently, for about 20 minutes. Or until the rice is tender and the mixture has thickened to a pudding-like consistency.
4. While the rice is cooking, prepare the vanilla bean by cutting it lengthwise and scraping out the seeds.
5. Once the rice has cooked, remove the saucepan from the heat and stir in the vanilla seeds and a pinch of salt.
6. Let the pudding cool to room temperature before transferring it to the refrigerator to chill for at least 1 hour.
7. Once the pudding is chilled, remove the vanilla bean pod and discard it.
8. To serve, spoon the rice pudding into bowls and sprinkle with toasted sesame seeds and lime zest.

Tips

• If the pudding starts to look dry or thick before the rice is fully cooked, add a splash of additional coconut milk (or heavy cream to thin it out).
• To add extra flavor to the pudding, try infusing the coconut milk and cream with additional spices like cinnamon or cardamom.
• Experiment with different toppings to customize the dish to your taste, such as: chopped nuts, fresh fruit, or a dollop of whipped cream.

There you have it, a delicious and easy-to-make coconut rice pudding that’s perfect for any occasion. Whether you’re looking for a sweet ending to a meal or a comforting snack, this dessert is sure to satisfy your cravings. So go ahead, give it a try and let us know what you think!