Easy Recipe for a German Potato Pancake

German potato pancake, also known as Kartoffelpuffer or Reibekuchen (I know .. German is something), is a delicious and hearty dish that originated in Germany. These crispy and savory pancakes are made with grated potatoes, onions, flour, and a few other simple ingredients.

Growing up, I always looked forward to the weekend when my German grandmother would whip up a batch of her famous potato pancakes. The smell of grated potatoes sizzling in the pan and the sound of them crisping up never failed to make my mouth water.

These pancakes are the perfect comfort food on a chilly day, and they pair perfectly with a dollop of sour cream or applesauce. Plus, they’re easy to make and require only a handful of ingredients healthy and full of proteins. So, if you’re looking to add some German flair to your breakfast or brunch spread, give these potato pancakes a try.

Ingredients

• 2 large eggs
• 2 tablespoons all-purpose flour
• ¼ teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon pepper
• 6 medium potatoes, peeled and shredded
• ½ cup finely chopped onion
• ¼ cup vegetable oil

Instructions

1. In a bowl, whisk together eggs, flour, baking powder, salt, and pepper.
2. Add grated potatoes and finely chopped onions, and stir until combined.
3. Heat oil in a large skillet over medium heat. Scoop heaping tablespoonfuls of the potato mixture into the hot oil, pressing down with a spatula to flatten them.
4. Cook until golden brown and crispy, about 3 minutes per side.
5. Transfer the pancakes to a plate lined with paper towels to drain excess oil, and repeat with the remaining batter.

Tips

• Grate the potatoes finely: Use the fine side of a box grater or a food processor to shred the potatoes. This will help them cook evenly and give the pancakes a nice texture.
• Drain the excess liquid: Squeeze out as much liquid as possible from the grated potatoes using a clean dish towel or cheesecloth. This will prevent the pancakes from being too watery and help them crisp up nicely.
• Use a non-stick pan: To prevent the pancakes from sticking, use a non-stick pan or a well-seasoned cast iron skillet. Heat the pan over medium-high heat and add enough oil to coat the bottom.

German Potato Pancake is a delicious and easy-to-make dish that can be enjoyed as a side dish or a main course. With a few simple ingredients and some basic kitchen skills, you can create a crispy and savory treat that will delight your taste buds. Whether you’re looking to experiment with new flavors or just want to satisfy your craving for something hearty and filling, these potato pancakes are sure to please. So go ahead, give them a try and enjoy a taste of Germany in the comfort of your own home!