French Crepes: Easy Recipe for A Brunch

With Easter just around the corner, there’s no better time to indulge in some classic French crepes. Whether you’re looking for a sweet treat or a savory snack, these delicate pancakes are sure to satisfy. In France, crepes are often enjoyed on Candlemas, a Christian holiday that marks the end of the Christmas season. But for many, these delicious delights are a year-round staple.

Indulge in these low-calorie crepes made with a nutritious twist. With the use of sugar-free almond milk and applesauce instead of butter, these crepes are a healthier option that still delivers on taste. Packed with fiber, vitamins, and a lighter texture, they are a guilt-free treat perfect for maintaining a balanced diet.

Ingredients

• 1 cup (125g) all-purpose flour
• 2 eggs
• 1/2 cup (125ml) sugar-free almond milk
• 1/2 cup (125ml) water
• 1/4 teaspoon salt
• 2 tablespoons (30g) applesauce

Instructions

1. In a large mixing bowl, whisk together the flour and eggs.
2. Gradually add in the milk and water, whisking constantly to form a smooth batter.
3. Stir in the salt and applesauce.
4. Heat a non-stick skillet or crepe pan over medium-high heat.
5. Using a ladle, pour a small amount of batter into the pan and quickly swirl it around to coat the bottom.
6. Cook for about 30 seconds, then flip the crepe over and cook for an additional 10-15 seconds.
7. Repeat with the remaining batter, adding more butter to the pan as needed.

Tips

• For best results, let the batter rest in the fridge for at least 30 minutes before cooking.
• If the batter is too thick, add more milk or water until it reaches the desired consistency.
• Use a non-stick skillet or crepe pan to ensure the crepes cook evenly and don’t stick to the pan.
• Crepes can be served with a variety of toppings, such as Nutella, fresh fruit, whipped cream, or ham and cheese.

These French crepes are the perfect addition to your Easter brunch or any meal of the day. They’re easy to make and can be customized to your liking with a variety of sweet or savory toppings. So why not impress your friends and family with your crepe-making skills this holiday season?