French Madeleine Recipe – Simple and Delicious

The madeleine is a classic French pastry that has been enjoyed for centuries. Its origins are somewhat of a mystery, with several legends surrounding its creation. One of the most popular legends is that the madeleine was first made by a young girl named Madeleine in the 18th century. However, another story suggests that the madeleine was named after a famous French pastry chef, Madeleine Paulmier. Regardless of its origins, the madeleine has become an iconic pastry in French culture, and its delicate flavor and soft, spongy texture make it a favorite among pastry lovers worldwide. Try our French madeleine recipe and share with your friends for a delicious French treat.

Ingredients

• 3 large eggs
• 3/4 cup (150g) granulated sugar
• 1 1/2 cups (180g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon honey
• 1 tablespoon vanilla extract
• 1/2 cup (115g) unsalted butter, melted and cooled
• Powdered sugar, for dusting

Instructions

1. Preheat your oven to 180°C (350°F).
2. In a large mixing bowl, whisk together the eggs and sugar until the mixture becomes pale and thick, about 3-5 minutes.
3. Sift the flour and baking powder into the bowl with the egg mixture and mix until just combined.
4. Using a spatula, fold the flour mixture into the egg mixture, making sure to fully incorporate all the ingredients. Be gentle and do not overmix, as this can result in tough madeleines.
5. Slowly pour in the melted butter and continue to gently fold the mixture until smooth and homogenous.
6. Let the batter rest in the fridge for at least 1 hour. This allows the gluten to relax and the flavors to meld together.
7. Grease your madeleine mold with butter and dust with flour, tapping out any excess flour.
8. Using a spoon or piping bag, fill each mold with the batter until about 3/4 full. Do not overfill the molds, as the madeleines will expand during baking.
9. Bake the madeleines for 10-12 minutes or until they become golden brown and spring back when lightly touched. Avoid overbaking, as this can result in dry madeleines.
10. Once out of the oven, immediately remove the madeleines from the mold by gently tapping the mold on a flat surface. Transfer the madeleines to a wire rack to cool. Do not leave the madeleines in the mold for too long, as they may become soggy.

Tips

• Letting the batter rest in the fridge for at least an hour is crucial for getting the characteristic bump on top of the madeleines.
• Be sure to grease the madeleine mold well, as madeleines tend to stick to the mold.
• Dusting the mold with flour also helps to prevent sticking.
• Be sure to remove the madeleines from the mold as soon as they come out of the oven, otherwise they will become too moist and difficult to remove.

This French Madeleine recipe is really easy, perfect for beginners. Enjoy the delicate and buttery texture of these French madeleines, perfect for a comforting treat at any time of day. Serve with a cup of tea or coffee and share with loved ones for an extra touch of sweetness. Bon appétit!