As Easter approaches, it’s the perfect time to gather with family and friends and enjoy a delicious meal together. This year, why not try a classic French dish that’s sure to impress? This recipe for Gratin Dauphinois is creamy, comforting, and a perfect addition to your Easter table.
Discover our delicious light version of gratin dauphinois, specially designed for fitness enthusiasts and those focused on well-being. This recipe highlights healthier ingredients without compromising on flavor. The potatoes are thinly sliced and cooked in a combination of skimmed milk and vegetable broth, replacing the traditional heavy cream. By reducing the amount of fat and using reduced-fat cheese, we have significantly decreased the calorie and fat content of this classic dish. You can now enjoy a creamy and flavorful gratin while taking care of your body and fitness goals.
Duration: 45 mins
Difficulty: Easy
Budget: Affordable
Serving size: 6 – 8 servings
Calories: 400 kcals / portion
Ingredients
- 2 pounds (900g) potatoes, peeled and thinly sliced
- 2 cups (480ml) vegetal milk
- 2 cloves garlic, minced
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp grated nutmeg
- 1 cup (100g) grated light cheese
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13 inch (23×33 cm) baking dish.
- Layer the potatoes in the dish, overlapping slightly.
- In a small saucepan, heat the milk, garlic, salt, pepper, and nutmeg until just simmering.
- Pour the cream mixture over the potatoes, making sure to cover them completely.
- Sprinkle the grated light cheese over the top.
- Bake for 45-50 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
Tips
- For a crispier top, broil the gratin for the last 2-3 minutes of baking.
- Experiment with different types of cheese, such as Parmesan or Cheddar, for a unique twist on this classic dish.
- To save time, use a mandoline slicer to thinly slice the potatoes.
This Gratin Dauphinois recipe is a French classic that’s perfect for Easter or any special occasion. The creamy potatoes and cheese make for a decadent side dish that’s sure to please. Bon appétit!
