How to keep herbs fresh ? Do you struggle with keeping your fresh herbs from going bad too quickly? It can be frustrating to purchase a bunch of herbs only to have them wilt and turn brown after just a few days. Never waste your herbs again thanks to our “fresh herb hack”.
Fresh herbs are a staple in many kitchens, adding flavor and aroma to a variety of dishes.
There’s nothing quite like the taste of fresh herbs in your cooking, but it can be challenging to keep them from spoiling too quickly. Even if you store them in the refrigerator, herbs can wilt and turn brown within days, making them difficult to use in your favorite recipes. But with this simple kitchen hack, you can extend the life of your herbs and enjoy fresh, flavorful ingredients for longer.
Step 1: Rinse and Dry
Before storing your herbs, make sure to rinse them thoroughly with cool water and pat them dry with a paper towel or clean dish towel. This will help remove any dirt or debris that could cause the herbs to spoil faster.
Step 2: Trim the Stems
Once your herbs are clean and dry, trim the ends of the stems. This will remove any damaged or wilted parts of the herbs and help them absorb water more effectively.
Step 3: Store in Water
Fill a jar or vase with cool water and place your herbs in the jar, making sure the stems are fully submerged. If you have multiple types of herbs, you can use separate jars to prevent cross-contamination of flavors.
Step 4: Cover and Refrigerate
Cover your jar with a plastic bag or a piece of plastic wrap and store it in the refrigerator. The plastic will help create a humid environment, which will keep the herbs from drying out too quickly. Make sure to change the water every few days to keep it fresh.
Step 5: Enjoy Fresh Herbs for Longer!
With this simple kitchen hack, you can enjoy fresh, flavorful herbs for up to two weeks or more! Simply remove the herbs from the jar when you’re ready to use them, give them a quick rinse to remove any excess water, and add them to your recipe.
Conclusion
Keeping herbs fresh can be a challenge, but with this easy kitchen hack, you can enjoy your herbs for longer and reduce waste. By storing your herbs in water, you can help them stay hydrated and flavorful, even after several days in the refrigerator. Give it a try and see how much longer your herbs can last!