Protein-Packed Quinoa Bowl: Fuel Your Workout & Recovery
This protein-packed quinoa bowl is a quick, nutritious meal perfect for athletes and anyone seeking balanced energy. Combining fluffy quinoa, lean grilled chicken (or tofu), black beans, fresh veggies, and creamy Greek yogurt, it delivers a satisfying blend of protein, fiber, and healthy fats. Ready in minutes, it’s ideal for meal prep, post-workout recovery, or a wholesome lunch. Enjoy a delicious way to fuel your active lifestyle and support your wellness goals!
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Course Meal, Salad
Cuisine mediterranean
Servings 4 servings
Calories 120 kcal
- 1 cup cooked quinoa
- 4 oz grilled chicken breast, diced
- 1/2 cup black beans, rinsed and drained
- 1/4 avocado, sliced
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons Greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper
- 3 eggs (optional)
Cook quinoa according to package directions and let cool slightly.
While quinoa cooks, prepare your protein (grill chicken or prepare tofu).
In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to make the dressing.
Assemble your bowl by placing quinoa at the base, then arranging chicken, black beans, avocado, and tomatoes on top.
Drizzle with the prepared dressing and top with a dollop of Greek yogurt.
Garnish with fresh herbs if desired
Keyword bowl, quinoa salad