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Protein-Packed Quinoa Bowl: Fuel Your Workout & Recovery

This protein-packed quinoa bowl is a quick, nutritious meal perfect for athletes and anyone seeking balanced energy. Combining fluffy quinoa, lean grilled chicken (or tofu), black beans, fresh veggies, and creamy Greek yogurt, it delivers a satisfying blend of protein, fiber, and healthy fats. Ready in minutes, it’s ideal for meal prep, post-workout recovery, or a wholesome lunch. Enjoy a delicious way to fuel your active lifestyle and support your wellness goals!
Prep Time 20 minutes
Cook Time 15 minutes
Course Meal, Salad
Cuisine mediterranean
Servings 4 servings
Calories 120 kcal

Ingredients
  

  • 1 cup cooked quinoa
  • 4 oz grilled chicken breast, diced
  • 1/2 cup black beans, rinsed and drained
  • 1/4 avocado, sliced
  • 1/4 cup  cherry tomatoes, halved
  • 2 tablespoons Greek yogurt
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • Salt and pepper
  • 3 eggs (optional)

Instructions
 

  • Cook quinoa according to package directions and let cool slightly.
  • While quinoa cooks, prepare your protein (grill chicken or prepare tofu).
  • In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to make the dressing.
  • Assemble your bowl by placing quinoa at the base, then arranging chicken, black beans, avocado, and tomatoes on top.
  • Drizzle with the prepared dressing and top with a dollop of Greek yogurt.
  • Garnish with fresh herbs if desired
Keyword bowl, quinoa salad